Brisket

Real Texas BBQ in South Carolina. You heard that right, Brisket brings Texas-style barbeque to the Grand Strand. They serve brisket, pulled pork, chicken, ribs and more and their custom made smoker holds 750 pounds of meat. Their brisket is smoked for 12-14 hours, and chicken is smoke for 3-4 hours. All of their meats are smoked in house every day with a simple rub, no sauce. Briskit also has a full western-style bar, sides, sauces, and desserts. Menus and hours can change, so confirm current details with the restaurant before visiting.