Brisket is a North Myrtle Beach restaurant serving Texas-style barbecue, including brisket, pulled pork, chicken, ribs, sides, sauces, desserts, and a western-style bar.
About Brisket
The restaurant states that its meat is smoked in-house daily with a simple rub and no sauce. It lists a 750-pound custom smoker, brisket smoked for 12 to 14 hours, and chicken smoked for three to four hours. Menus and hours should be confirmed before visiting.
Plan your next step
Details can change. Confirm hours, availability, pricing, and policies directly with the business.
